A culinary adventure of unforgettable flavors. Filled with all-natural snacks, sauces, and seasonings from independent craft-food brands and chefs.
Bourbon & Smoke Seasoning, Justin Sutherland + -
Flavors inspired by contemporary Southern cuisine, this spice blend will take your grill game to the next level. Chef Justin Sutherland owns and operates multiple award-winning restaurants around the Twin Cities, and has also received many professional accolades including winning Iron Chef America and Outstanding Chef from the 2019 Charlie Awards.
Bourbon Barrel Foods, Bourbon Barrel-Aged Worcestershire Sauce + -
A unique take on the traditional all-purpose sauce, this Worcestershire sauce is mellowed in barrels from some of the Bluegrass State's finest bourbons. It'll be your new grill or Bloody Mary go-to.
Bourbon Franklin Beef Jerky, Righteous Jerky + -
Inspired by an American staple, Righteous Felon takes their original recipe and loads it with bourbon, a pinch of vanilla bean, and a whisper of cinnamon to create their best-selling Bourbon Franklin. Best enjoyed by a campfire, on a boat, or surrounded by your best mates.
Habanero Garlic Hot Sauce, Cry Baby Craigs + -
You can thank a happy accident for this addicting sauce. Former local chef, Craig Kaiser, was sent the wrong peppers so he decided to pickle them and pop them in the fridge. A month later it came time to make a family meal for the staff so he tossed the peppers in a blender and added a few secret ingredients. When the staff went through half a gallon in a week, Craig knew he had something special.
Bourbon Chocolate Cookies, Grey Ghost Bakery + -
Inspired by founder Katherine Frankstone's family recipe for Derby Pie, these scratch-made cookies are packed with rich flavors for a truly unforgettable treat.