Pasta Night Crate
This quick trip to Italy is a showstopper. Our crate includes nourishing comfort food at its best, with small-batch Campanelle pasta, organic extra virgin olive oil, delicious pesto, flavorful Calabrian Chile, and a handcrafted wooden spoon.
Extra Virgin Olive Oil - Pineapple Collaborative + -
This olive oil is made in California and is USDA and CCOF certified organic! It’s crafted in collaboration with expert olive oil taster Kathryn Tomajan using organic Arbosana and Koroneiki olives grown by the Ricchiuti family at the ENZO Olive Oil Company.
Bronze Cut Campanelle Pasta - Nicolettos + -
“Campanella” means “little bellflowers” in Italian. The cone-like structure of this pasta is designed to scoop up any sauce, which means you get the perfect bite every time. This pasta is crafted in small batches, meticulously slow dried, and ready to eat in 10-12 minutes.
Pesto - Not Just Co. + -
A pesto you can keep tucked in the pantry? Yes! This red pesto, made with sun-dried tomatoes and fresh herbs, is packed full of flavor. Not Just Co. skipped the nuts and cheese but boosted the umami flavor and creamy texture with nutritional yeast and sunflower seeds. Slather on a chicken for roasting, spread on a sandwich, or stir into soup. It's gluten-free, nut-free, sugar-free, and plant-based.
Calabrian Chile Pods - Occo + -
Occo Spice makes it a cinch to get a pinch. It packages micro-portions of high-quality spices into recyclable aluminum pods, so home chefs can get the exact amount of spice they need to try any recipe. The Calabrian Chile is salty, bright, and slightly acidic. The subtle heat feels more like a glow than a burn.
Olive Wood Spoon - Natural OliveWood + -
This natural and sustainable spoon is made to stir and mix sauces, stews, soups, and gravy. It's safe both on non-stick surfaces and stainless steel. Olive wood is nonporous by nature, so no germs or odors are retained. It's also naturally heat-resistant due to its oily characteristics.