Chef's Choice

A culinary adventure of unforgettable flavors. Filled with all-natural snacks, sauces, and seasonings from independent craft-food brands and chefs.

Woman-owned Gives back

Rosemary Sea Salt - Wood Stove Kitchen + -

Rosemary is added to sea salt and the result is an incredible, herbal addition to steaks, fish, chicken, fries, chips, rice, eggs, and more. We even love to mix it into the rimming salt we use for cocktails!

Bourbon Barrel Foods - Bourbon Barrel-Aged Worcestershire Sauce + -

A unique take on the traditional all-purpose sauce, this Worcestershire sauce is mellowed in barrels from some of the Bluegrass State's finest bourbons. It'll be your new grill or Bloody Mary go-to.

Bourbon Franklin Beef Jerky - Righteous Jerky + -

Inspired by an American staple, Righteous Felon takes its original recipe and loads it with bourbon, a pinch of vanilla bean, and a whisper of cinnamon to create the best-selling Bourbon Franklin. Best enjoyed by a campfire, on a boat, or surrounded by your best mates.

Habanero Garlic Hot Sauce - Cry Baby Craig's + -

You can thank a happy accident for this addicting sauce. Former local chef Craig Kaiser was sent the wrong peppers, so he decided to pickle them and pop them in the fridge. A month later it came time to make a family meal for the staff, so he tossed the peppers in a blender and added a few secret ingredients. When the staff went through half a gallon in a week, Craig knew he had something special.

Tennessee Whiskey Shortbread - Willa's Shortbread + -

Made with real whiskey in the baking process (don't worry, the alcohol cooks off), these cookies are filled with the fantastic flavor and aroma of Tennessee's finest beverage.

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