A culinary adventure of unforgettable flavors. Filled with all-natural snacks, sauces, and seasonings from independent craft-food brands and chefs.
Bourbon & Smoke Seasoning - Justin Sutherland *SOLD OUT: Swapped with Rosemary Sea Salt - Wood Stove Kitchen* + -
Featuring flavors inspired by contemporary Southern cuisine, this spice blend will take your grill game to the next level. Chef Justin Sutherland owns and operates multiple award-winning restaurants around the Twin Cities and has also received many professional accolades, including winning Iron Chef America and Outstanding Chef from the 2019 Charlie Awards.
Bourbon Barrel Foods - Bourbon Barrel-Aged Worcestershire Sauce + -
A unique take on the traditional all-purpose sauce, this Worcestershire sauce is mellowed in barrels from some of the Bluegrass State's finest bourbons. It'll be your new grill or Bloody Mary go-to.
Bourbon Franklin Beef Jerky - Righteous Jerky + -
Inspired by an American staple, Righteous Felon takes its original recipe and loads it with bourbon, a pinch of vanilla bean, and a whisper of cinnamon to create the best-selling Bourbon Franklin. Best enjoyed by a campfire, on a boat, or surrounded by your best mates.
Habanero Garlic Hot Sauce - Cry Baby Craig's + -
You can thank a happy accident for this addicting sauce. Former local chef Craig Kaiser was sent the wrong peppers, so he decided to pickle them and pop them in the fridge. A month later it came time to make a family meal for the staff, so he tossed the peppers in a blender and added a few secret ingredients. When the staff went through half a gallon in a week, Craig knew he had something special.
Bourbon Chocolate Cookies - Grey Ghost Bakery *SOLD OUT: Replaced with Maple Bourbon Pecans - Q’s Nuts* + -
Inspired by founder Katherine Frankstone's family recipe for Derby Pie, these scratch-made cookies are packed with rich flavors and are a truly unforgettable treat.